The Grandmother's Legacy

THE GRANDMOTHER'S LEGACY

Recipes Passed Down Through Generations

In kitchens across the Aegean, grandmothers speak different languages but share the same rituals: tending herb gardens in terracotta pots, stirring milk until it thickens, the scent of basil and cinnamon rising like prayer.

This collection honors the traditions that have traveled through time — the herb gardens where grandmothers grow the ingredients that season their cooking, and the creamy rice pudding crowned with burnt sugar that soothes and comforts. These are the rituals of memory, the ones that feel like home no matter which shore you call your own.

This Collection Includes:

YIAYIA'S GARDEN (Nene'nin Bahçesi / Ο Κήπος της Γιαγιάς)
Basil, rosemary, thyme, tomato leaf, lemon

Every grandmother on both shores keeps a garden — terracotta pots lined up in the courtyard, overflowing with basil, rosemary, thyme. Tomato plants climb trellises, their leaves releasing sharp green perfume when brushed. Lemon trees drop fruit into eager hands. This is the scent of women who know that the best cooking starts with what you grow yourself.

RICE PUDDING (Sütlaç / Ρυζόγαλο)
Creamy milk, burnt sugar, cinnamon

Milk stirred slowly on the stove until rice becomes impossibly tender, sweetened just enough, topped with a crown of caramelized sugar or a dusting of cinnamon. The dessert grandmothers make when you're sick, when you're sad, when you just need something familiar. Pure comfort in a bowl — and now, in a candle.

Product Details

• Contents: 2 × 80g hand-poured soy candles
• Total Weight: 160g
• Burn Time: Approximately 40 hours per candle
• Wicks: Natural cotton
• Wax: Premium soy blend
• Fragrance: Premium fragrance oils
• Vegan & cruelty-free
• Packaging: Gift-ready box with story card included